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At a Glance
Cook Time : 40min
Course : Dessert
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Summer
 
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Blueberry Bread Pudding

From Diana Rattray,
Your Guide to Southern Food.
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Use fresh or frozen blueberries in this great bread pudding.

INGREDIENTS:

  • 4 cups bread cubes
  • 1/4 cup butter or margarine, cut in pieces
  • 2/3 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 cups fresh or frozen blueberries, rinsed well and drained
  • 1/4 cup water
  • 2 tablespoons fresh lemon juice
  • cream

PREPARATION:

In a mixing bowl, combine bread, butter, sugar, salt, blueberries, water, and lemon juice. Pack mixture into a generously buttered 1 1/2-quart baking dish. Cook blueberry bread pudding at 350° for 40 minutes, until set.
Serve blueberry bread pudding hot or cold with cream or a bourbon sauce.

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