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At a Glance
Course : Salad
Special : Few Ingredients, Quick
Type of Prep : No Cook, Toss
Cuisine : U.S. Regional
 
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Waldorf Salad

From Diana Rattray,
Your Guide to Southern Food.
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This is a basic recipe for Waldorf Salad with apples and walnuts.

INGREDIENTS:

  • 2 cups coarsely chopped apples, about 2 medium apples
  • 1 cup chopped celery
  • 1/2 cup mayonnaise, or to taste
  • 1/3 cup coarsely chopped walnuts
  • mixed salad greens or lettuce
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