Lamb Shanks with Gravy

INGREDIENTS:

• 4 lamb shanks, about 3 to 4 pounds
• 1 large clove garlic, minced
• 4 cups water
• 2 teaspoons salt
• 1 teaspoon crumbled dried leaf oregano
• 4 potatoes, peeled and cut in chunks
• 3 medium onions, quartered
• 6 carrots, cut in half crosswise and quartered lengthwise
• 1 small head cabbage, quartered, tough stem cut out
• .
• Horseradish Gravy
• .
• 2 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon dried dill
• 1/2 teaspoon salt
• 1 1/2 cups lamb broth (add a little water to broth if necessary to make 2 cups)
• 1 tablespoon prepared horseradish

PREPARATION: