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Course : Entree, Lunch
Type of Prep : Barbecue, Sauté, Simmer
Cuisine : Southern, U.S. Regional
 
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Saucy Barbecue Burgers

From Diana Rattray,
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These are similar to the popular Sloppy Joe burgers.

INGREDIENTS:

  • 1 1/2 pounds ground beef
  • 1/2 pound ground pork sausage
  • 1 cup chopped onion, about 1 large onion
  • 1 cup chopped celery
  • 1 bottle chili sauce (12 ounces)
  • 1 can (8 ounces) tomato sauce
  • 1 cup water
  • 2 tablespoons prepared mustard
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon ground black pepper
  • salt, to taste
  • 8 hamburger buns, split and toasted

PREPARATION:

In a Dutch oven or large skillet, sauté sausage for about 4 to 5 minutes or until browned; remove to paper towels. Drain off excess grease and sauté ground beef for 4 to 5 minutes, until browned. Remove ground beef to paper towels. Drain off all but a few teaspoons of the pan drippings; sauté onion and celery until soft. Return sausage and ground beef to pan; stir in chili sauce, tomato sauce, water, mustard, seasoned salt, and pepper. Simmer, uncovered, stirring frequently, for about 30 minutes, or until thickened. Taste and add salt if needed then serve sloppy Joe style saucy burgers over toasted rolls.
Saucy burger or sloppy Joe recipe serves 8.

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