You are here:About>Food & Drink>Southern Food> Beef and Lamb Recipes> Lamb Recipes> Lamb Roasts> Roast Leg of Lamb - Recipe for Leg of Lamb with Mustard Glaze
About.comSouthern Food
Roast Lamb With Mustard Glaze
Roast Lamb With Mustard Glaze
D. Rattray
At a Glance
Cook Time : 2hr 30min
Course : Entree
Type of Prep : Bake, Roast
Cuisine : U.S. Regional
Occasion : Easter, Spring, St.Patrick's Day
 
Newsletters & RSSEmail to a friendSubmit to Digg

Roast Leg of Lamb

From Diana Rattray,
Your Guide to Southern Food.
FREE Newsletter. Sign Up Now!
This is a roast leg of lamb with mustard glaze and garlic.

INGREDIENTS:

  • 1 leg of lamb, about 6 to 7 pounds
  • 1/3 cup prepared mustard
  • 2 tablespoons soy sauce
  • 1 large clove garlic, crushed and minced
  • 1 teaspoon thyme, crushed
  • 1/4 teaspoon ground ginger

PREPARATION:

Place leg of lamb on rack in roasting pan. Roast uncovered at 325° for 1 hour. Combine mustard, soy sauce, garlic, thyme, and ginger; spread mixture over leg of lamb. Roast leg of lamb for about 1 to 1 1/2 hours longer, or until done. Baste leg of lamb with drippings a few times during baking.
Roast leg of lamb serves 6 to 8.

Related Lamb Recipes
Creole Roast Leg of Lamb
Roast Lamb Shoulder
Leg of Lamb with Pineapple
Roast Leg of Lamb
Savory Leg of Lamb
Marinated Grilled Leg of Lamb

Lamb Roasts
Lamb Stew Recipes
Lamb Chop Recipes
Lamb Recipe Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews Write Review
 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.