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About.comSouthern Food
At a Glance
Course : Entree
Type of Prep : Barbecue, Simmer
Cuisine : Southern, U.S. Regional
 
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Barbecued Leftover Lamb

From Diana Rattray,
Your Guide to Southern Food.
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Use leftover lamb in this dish, served over mashed potatoes or hot cooked rice.

INGREDIENTS:

  • 1 cup chopped onion, about 1 large onion
  • 2 tablespoons oil
  • 1/2 cup tomato sauce
  • 1/2 cup water
  • 1 tablespoon brown sugar
  • 1 tablespoon vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • dash ground cayenne pepper
  • 2 cups cubed roast leftover lamb

PREPARATION:

Sauté onion in skillet over medium heat in oil until softened. Add tomato sauce, water, brown sugar, vinegar, salt, and black and cayenne peppers. Cook mixture over medium heat for 5 minutes. Add leftover lamb; cover and simmer for 15 to 20 minutes. Serve barbecued lamb over hot cooked rice or mashed potatoes.
Barbecued leftover lamb serves 4.

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