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Cook Time : 50min
Course : Entree
Type of Prep : Simmer
Cuisine : Scandinavian
 
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Lemon Chicken with Mushrooms and Butter

From Diana Rattray,
Your Guide to Southern Food.
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A recipe for lemon chicken with butter and mushrooms.

INGREDIENTS:

  • 1/2 cup butter
  • 8 ounces sliced mushrooms
  • 2 tablespoons fresh lemon juice, about 1 lemon
  • 1 teaspoon salt
  • 1 large clove garlic
  • 1/8 teaspoon pepper
  • 2 to 3 pounds chicken parts or split chicken breasts

PREPARATION:

Melt butter over medium low heat in a heavy skillet; sauté mushrooms until tender and golden brown. Add lemon juice, salt, garlic, and pepper; bring to a boil. Add chicken; bring to a boil again. Reduce heat, cover, and simmer for about 30 to 40 minutes, turning frequently. Chicken should be tender and juices will be clear.
Lemon chicken with butter and mushrooms serves 4.

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