Key Lime Pie Recipe

In a saucepan over low heat, combine 1 cup plus 2 tablespoons sugar, 1/3 cup cornstarch, 1/2 teaspoon salt, and 1/4 cup cold water. Mix well; add hot water. Continue cooking, stirring constantly, until very thick. Remove from heat; stir in lime juice and return to heat. Cook, stirring constantly, until thickened. Beat egg yolks lightly. Beat in about 1/3 cup of the hot mixture; stir egg yolk mixture to the saucepan mixture and cook, stirring constantly, for about 2 minutes longer. Add butter and lime peel and let cool.

Pour cooled mixture into baked pie shell. Beat egg whites until stiff; gradually beat in the 6 tablespoons of sugar and dash of salt. Spread meringue over top of key lime pie. Bake key lime pie for 20 minutes at 300°, until nicely browned.

More Key Lime Recipes
Key Lime Pie with Whipped Topping
Key Lime Pie from Jack
Sande's Key Lime Pie
Key Lime Cake
Key Lime Cheesecake
Cream Pie Recipe Index
Recipe Index
Key Lime Pie Recipe Index
Coconut Pie Recipes
Banana Pie Recipes
Pie Recipe Index

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