Ingredients:
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups milk
- 2 cans (7 ounces each) tuna, drained, juice reserved
- 1/2 teaspoon crumbled leaf thyme
- 1/2 cup finely diced celery
- 1 1/2 cups frozen green beans, cooked
Preparation:
In a medium saucepan, heat 2 tablespoons of butter; blend in flour, salt, and pepper. Stir until smooth. Gradually add milk, stirring constantly, until thick. Add thyme, tuna, celery, and green beans; mix well. Transfer tuna and green beans to lightly greased baking dish and bake at 350° for 25 to 30 minutes. Serve tuna and green beans with hot cooked rice. Tuna recipe serves 6.
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