Prep Time: 5 minutes
Cook Time: 30 minutes
Ingredients:
- 2 tablespoons butter
- 1 cup chopped onion
- 1/2 cup chopped green bell pepper
- 4 cups beef broth
- 2 cups (8 ounces) uncooked elbow macaroni
- 1 teaspoon salt
- 1 pound hot dogs, cut in 1/2 to 1-inch slices
- 1 small can or jar mushrooms, drained (about 4 ounces)
- 1 tablespoons chopped pimiento
Preparation:
Melt butter in a large skillet; add onion and bell pepper and cook over low heat for 5 minutes, until softened. Add beef broth; heat to boiling. Add macaroni and cook, stirring occasionally, for about 10 minutes, or until macaroni is almost tender. Add salt, sliced hot dogs, mushrooms, and pimiento. Cook hot dog mixture for 10 more minutes, or until macaroni is tender. Hot dog macaroni skillet serves 6.
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Hot Dog Recipes Index
Pork Recipes Index
Ham Recipes
Sausage Recipes
