Prep Time: 10 minutes
Cook Time: 1 hour
Ingredients:
- 1 tablespoon Canola oil
- 2 cloves garlic, minced
- 1/2 cup chopped onion
- 2 ribs celery, chopped
- 2 medium carrots, chopped
- 8 ounces sliced mushrooms, about 2 - 2 1/2 cups
- 4 cups beef broth
- 1/4 cup barley
- 4 ounces stew beef, diced
Preparation:
In a large Dutch oven or saucepan, heat oil; sauté garlic, onion, celery, carrots and mushrooms for about 8 to 10 minutes, or until tender. Add beef broth, barley, and beef; cover, reduce heat and simmer barley soup for 45 to 55 minutes, or until barley is tender, stirring occasionally.Beef barley soup with vegetables serves 4.
More Barley Soup
Hearty Beef Barley Soup
Crockpot Classic Barley Soup
Beef Noodle Soup
Vegetable Beef Soup with Barley
Beef Soup Index
Beef Stew Recipes
Ground Beef Soups
Crockpot Soup Recipes
