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Cook Time : 40min
Course : Cakes, Dessert
Type of Prep : Bake
 
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Chocolate Pudding Cake

From Diana Rattray,
Your Guide to Southern Food.
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Chocolate pudding cake, and more chocolate cake recipes below.

INGREDIENTS:

  • 1 cup flour
  • 3/4 cup granulated Sugar
  • 3 tablespoons cocoa
  • 2 teaspoons baking Powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons vegetable Oil
  • 1 teaspoon vanilla
  • 3/4 cup brown Sugar
  • 1/4 cup cocoa
  • 1 3/4 cups boiling water

PREPARATION:

Directions for chocolate Pudding Cake
Heat oven to 350°. In a mixing bowl, stir together flour, sugar, 3 tablespoons cocoa, baking powder and salt. With a fork, mix in milk, oil and vanilla. Spread the batter evenly in a lightly buttered 9-inch square baking pan. Combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. Slowly pour boiling hot water over the batter and brown sugar-cocoa mixture. Bake chocolate pudding cake for 40 minutes. Let chocolate pudding cake stand for 5 minutes. Spoon into dessert dishes or cut into squares. Top chocolate pudding cake with ice cream or whipped topping.

More Chocolate Pudding Cake
Easy Chocolate Pudding Cake
Crockpot Chocolate Pudding Cake
Chocolate Pudding Cake with Peanut Butter

Chocolate Cake Index
Chocolate Recipes
Red Velvet Cakes

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