| You are here: | About>Food & Drink>Southern Food> Rice, Pasta, Eggs> Pasta Recipes> Macaroni and Cheese Recipes> Macaroni and Cheese - Macaroni and Cheese Soufflé Recipe with Eggs and Cheddar Baked |
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PREPARATION:Directions for macaroni and cheese Cook macaroni according to package directions in boiling salted water; drain and set aside. Combine milk, 3 tablespoons melted butter, flour, salt, pepper, and eggs in a mixing bowl; whisk until smooth and well-blended. Layer half of cooked macaroni in bottom of a shallow, buttered 2-quart baking dish; sprinkle with 2 cups cheese and top with remaining macaroni. Pour milk and egg mixture over macaroni. Toss breadcrumbs with remaining 1 tablespoon melted butter; sprinkle bread crumbs over the top of macaroni and cheese mixture. Bake macaroni and cheese at 350°, uncovered, for about 45 to 50 minutes; sprinkle with remaining cheese and continue baking for about 5 minutes longer, or until macaroni and cheese is set. Macaroni and cheese serves 6.
More Macaroni and Cheese
User Reviews  More Pasta RecipesPenne Pasta with Creamy Meat SauceBaked ZitiBeef and Macaroni Casserole More Pasta RecipesChicken with Angel Hair PastaEasy Penne Pasta BakeHam Tetrazzini |
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