Brown Rice with Onions and Pecans

Prepare brown rice in medium saucepan, following package instructions.
About 15 minutes before the rice is done, melt the butter in a heavy skillet over medium-low heat. Add the onion and sauté, stirring frequently, until the onion is softened and begins to yellow, about 10 minutes.
Stir in the garlic, pecans, and green onion; sauté over medium heat, stirring constantly, until the onions are golden and the garlic is tender, about 5 minutes.
Remove rice from heat and let stand, covered, for 5 minutes. Spoon brown rice into a bowl; spoon the onions and pecans on top and toss lightly to combine. Garnish with the chopped green onion tops.
Brown rice with onions and pecans serves 4.

More Brown Rice Recipes
Brown Rice Recipe
Brown Rice Casserole
Brown Rice with Onion and Bell Pepper
Brown Rice with Toasted Pecans
Brown Rice Pilaf
Crockpot Chicken with Brown Rice

Rice Recipes
Side Dish Casseroles
Main Dish Casseroles
Brown Rice Recipes
Rice Recipes
Jambalaya Recipes