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Prep Time : 5min
Cook Time : 15min
Course : Appetizer
Type of Prep : Crock Pot, Simmer, Slow Cook
Occasion : New Year's
 
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Cocktail Franks in Currant Jelly Sauce

From Diana Rattray,
Your Guide to Southern Food.
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Use cocktail franks or cut up hot dogs.

INGREDIENTS:

  • 1/2 cup currant jelly
  • 1/2 cup chili sauce
  • 1 1/2 teaspoons prepared mustard
  • 1 1/2 tablespoons lemon juice
  • 16 ounces cocktail franks or regular hot dogs cut in 1-inch slices
  • 1 can (8 ounces) pineapple tidbits, drained

PREPARATION:

In a medium saucepan combine currant jelly, chili sauce, mustard, and lemon juice. Add franks or hot dog slices and pineapple. Simmer cocktail franks 15 minutes. Transfer cocktail franks into a chafing dish, crockpot, or fondue pot for serving.
Keep cocktail franks warm while serving.

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