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Cook Time : 20min
Course : Bread, Breakfast, Brunch
Type of Prep : Bake
Occasion : Boxing Day, Christmas
 
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Cranberry Muffins

From Diana Rattray,
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Cranberry muffins are made with fresh cranberries.

INGREDIENTS:

  • 2 1/4 cups sifted flour
  • 1/4 cup sugar
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 each large egg, slightly beaten
  • 3/4 cup buttermilk or sour milk
  • 1/4 cup vegetable oil
  • 1 cup chopped fresh cranberries
  • 1/2 cup sugar

PREPARATION:

Cranberry muffins directions
Into a medium bowl, sift flour, 1/4 cup sugar, baking soda and salt. Combine egg, buttermilk and oil in a small bowl; blend well. Add wet ingredients to dry ingredients all at once, stirring just enough to moisten. Combine cranberries with 1/2 cup sugar; stir into batter. Spoon cranberry muffin batter into greased and floured 2 1/2-inch muffin-pan cups, filling two-thirds full. Bake cranberry muffins in 400° oven 20 minutes or until golden brown. Serve cranberry muffins hot with butter and jelly or jam.

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