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Course : Salad, Side Dish
Type of Prep : Mix / Beat, Refrigerate
Cuisine : Southern, U.S. Regional
Occasion : Cookout, Potluck, Summer
 
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Creamy Coleslaw

From Diana Rattray,
Your Guide to Southern Food.
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A tasty creamy coleslaw recipe.

INGREDIENTS:

  • 3/4 cup mayonnaise
  • 3 tablespoons sugar
  • 1 1/2 tablespoons white wine vinegar
  • 1/3 cup oil
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon dry mustard
  • 1/8 teaspoon celery salt
  • 1 dash black pepper
  • 1 tablespoon lemon juice
  • 1/2 cup half-and-half
  • 1/4 teaspoon salt
  • 1 large head cabbage, finely shredded

PREPARATION:

Directions for coleslaw
Blend mayonnaise, sugar, vinegar and oil. Add onion powder, dry mustard, celery salt, pepper, lemon juice, half-and-half and salt. Stir until smooth. Pour coleslaw dressing over shredded cabbage in a large bowl and toss until cabbage is well coated. Keep coleslaw refrigerated. Coleslaw serves 8.

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