Stuffed Flank Steak

Cook onion in butter until tender. Stir in hard cooked chopped egg, stuffing crumbs, 1/4 cup of sour cream, beaten egg, and 1/2 cup hot water. Cover meat with plastic wrap or wax paper and pound with meat mallet to make a thin rectangle. Sprinkle with meat tenderizer. Spread stuffing mixture over beef; roll up from long side. Skewer to secure the roll; brown in a large skillet in hot oil. Add 1/2 cup water. Cover and simmer for 1 1/2 hours. Remove meat; measure drippings and add water, if necessary, to make 1/2 cup. Stir in remaining 3/4 cup sour cream. Heat through, but do not boil. Serve sliced stuffed flank steak with sour cream sauce.

More Flank Steak
Deviled Flank Steak
Peppers and Flank Steak
Teriyaki Flank Steak
Crockpot Flank Steak Fajitas

Beef Recipes
Skillet Beef Recipes
Steak Recipes
Flank Steak Recipes
Grilled and Broiled Steaks