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At a Glance
Cook Time : 45min
Course : Entree
Type of Prep : Roast, Simmer
Cuisine : U.S. Regional
 
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Roast Pork Tenderloin

From Diana Rattray,
Your Guide to Southern Food.
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This pork tenderloin recipe is roasted with a tangy tomato sauce. More pork tenderloin recipes below.

INGREDIENTS:

  • 2 slices bacon
  • 1 to 1 1/2 pounds pork tenderloin
  • 1/3 cup chopped onion
  • 1 tablespoon butter or margarine
  • 1 can (8 ounces) tomato sauce
  • 3 tablespoons chopped sweet pickle or sweet pickle relish
  • 2 tablespoon vinegar
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon sugar

PREPARATION:

Arrange bacon slices over pork tenderloin. Place tenderloin on rack in a shallow roasting pan. Tuck thin end of meat under. Roast, uncovered, at 350° for about 25 to 35 minutes, or until internal temperature is around 160°.

In a saucepan over medium-low heat, melt butter. Cook chopped onion in butter until tender; add tomato sauce, sweet pickle, vinegar, parsley flakes and sugar. Simmer, uncovered, for 10 minutes. Serve with roasted pork tenderloin. Pork tenderloin serves 4 to 6.

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