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At a Glance
Cook Time : 2hr 10min
Course : Entree
Type of Prep : Roast
Cuisine : Southern, U.S. Regional
 
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Pork Spareribs

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Saucy Spareribs with Onions

From Diana Rattray,
Your Guide to Southern Food.
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Pork spareribs are roasted then basted with a flavorful homemade barbecue sauce.

INGREDIENTS:

  • 4 pounds spareribs, cut in serving-size pieces
  • 2 cups sliced onion
  • 2 large cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 cup water
  • 1 teaspoon salt
  • 1/4 cup vinegar
  • 1/3 cup chili sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dry mustard

PREPARATION:

Place ribs, meaty side down, in a shallow roasting pan. Roast at 450° for 30 minutes. Drain off excess fat. Turn ribs over. In a saucepan, cook onion in oil until softened; add garlic, 1/2 cup water, salt, vinegar, chili sauce, brown sugar, lemon juice, Worcestershire sauce and dry mustard. Simmer sauce for 10 minutes; pour over ribs. Reduce oven temperature to 350° and roast ribs for 1 1/2 hours, or until ribs are very tender. Baste ribs occasionally with sauce and add more water if sauce becomes very thick.
Pork ribs recipe serve 4.

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