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At a Glance
Cook Time : 2hr 15min
Course : Entree
Type of Prep : Bake, Barbecue
Cuisine : Southern, U.S. Regional
 
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Barbecued Ribs

From Diana Rattray,
Your Guide to Southern Food.
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Pork ribs are oven barbecued with a homemade sauce.

INGREDIENTS:

  • 4 to 5 pounds pork ribs, cut in serving-size pieces
  • salt and pepper
  • 1 lemon, thinly sliced
  • 1 large onion, thinly sliced
  • 1 cup ketchup
  • 1/2 cup Worcestershire sauce
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • dash Tabasco sauce

PREPARATION:

Place ribs in a shallow roasting pan, meaty side down; season with salt and pepper. Roast at 425° for 35 minutes. Drain off excess fat; turn meaty side up. Top ribs with sliced lemon and onion. Reduce oven temperature to 350° and continue to roast ribs for 30 minutes longer. Meanwhile, combine ketchup, Worcestershire sauce, chili powder, salt and Tabasco in a saucepan over medium heat. Bring to a boil and pour over ribs. Continue roasting ribs, basting occasionally, for 1 hour longer. Add more water if sauce gets too thick.
Ribs recipe serves 4 to 6.

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