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PREPARATION:Directions for lamb chops Broil lamb chops to desired doneness*, turning once to broil both sides. While lamb chops are broiling, make sauce. In a skillet over medium-low heat, melt butter; sauté onion and mushrooms until tender. Add sour cream, milk, thyme, salt, and pepper. Cook and stir until heated through; do not boil. Serve sauce with broiled lamb chops. Lamb chops recipe serves 4. *For 1-inch lamb chops, broil a total of 12 minutes for medium, about 18 minutes for well-done lamb chops.
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