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At a Glance
Prep Time : 5min
Cook Time : 20min
Course : Entree
Special : Quick
Type of Prep : Broil, Sauté
Cuisine : Southern, U.S. Regional
 
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Lamb Chops with Sour Cream

From Diana Rattray,
Your Guide to Southern Food.
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Lamb chops are broiled and served with a delicious sour cream sauce.

INGREDIENTS:

  • 8 loin lamb chops, 1 inch thick
  • 2 to 3 tablespoons chopped onion
  • 2 tablespoons butter or margarine
  • 4 ounces fresh sliced mushrooms
  • 1/2 cup sour cream
  • 2 tablespoons milk
  • dash dried leaf thyme, crushed
  • dash salt, or to taste
  • dash ground black pepper

PREPARATION:

Directions for lamb chops
Broil lamb chops to desired doneness*, turning once to broil both sides. While lamb chops are broiling, make sauce. In a skillet over medium-low heat, melt butter; sauté onion and mushrooms until tender. Add sour cream, milk, thyme, salt, and pepper. Cook and stir until heated through; do not boil. Serve sauce with broiled lamb chops.
Lamb chops recipe serves 4. *For 1-inch lamb chops, broil a total of 12 minutes for medium, about 18 minutes for well-done lamb chops.

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