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PREPARATION:Trim lamb chops. Combine orange zest, orange juice, and thyme. Pour orange mixture over lamb chops and let stand for at least 3 hours in the refrigerator. Turn lamb chops a few times to keep coated with orange marinade mixture.
Drain lamb chops, reserving orange marinade mixture. In a large skillet over medium-high heat, brown lamb chops quickly in hot oil. Reduce heat to medium-low; add mushrooms and orange mixture. Cover and simmer lamb chops for 30 to 45 minutes. Uncover and simmer for 5 minutes longer. Lamb chops recipe serves 6.
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