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At a Glance
Cook Time : 1hr 30min
Course : Entree
Type of Prep : Simmer
Cuisine : Southern, U.S. Regional
Occasion : Spring
 
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Zesty Lamb Shanks

From Diana Rattray,
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More lamb recipes below

INGREDIENTS:

  • 4 lamb shanks, about 2 to 3 pounds
  • salt and pepper
  • 2 tablespoons olive oil
  • 1 medium onion, sliced
  • 1/2 cup sliced celery
  • 1 clove garlic, minced
  • 1/2 cup ketchup
  • 1/2 cup water
  • 1 teaspoon Worcestershire sauce

PREPARATION:

Season lamb shanks with salt and pepper. Place heavy skillet over medium heat. Brown lamb shanks in hot oil on all sides. Combine onion, celery, garlic, ketchup, water, and Worcestershire sauce; pour over lamb shanks. Cover and simmer lamb shanks for about 1 to 1 1/2 hours, or until meat is tender. Skim off excess fat before serving. Serve lamb shanks over hot cooked rice or with potatoes.
Lamb shanks recipe serves 4.

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