Sausage Stuffed Zucchini

Directions for stuffed zucchini
Cook whole zucchini in boiling salted water until just tender, about 6 to 9 minutes. Cut each zucchini in half lengthwise; scoop out squash, mash, and set aside. Place shells in a shallow baking dish; set aside. In a heavy skillet over medium heat, cook sausage with chopped onion; drain off excess fat; stir in mashed zucchini. Reserving 2 tablespoons of Parmesan cheese for topping, add remaining Parmesan cheese to the meat mixture along with remaining ingredients. Mix well. Spoon mixture into zucchini shells; sprinkle stuffed zucchini with the reserved 2 tablespoons Parmesan cheese. Bake stuffed zucchini at 350° for 20 to 30 minutes.
Stuffed zucchini serves 4.

More Stuffed Zucchini
Stuffed Zucchini Recipe
Stuffed Zucchini with Parmesan Cheese
Stuffed Zucchini with Ground Turkey
Meat Stuffed Zucchini
Baked Stuffed Zucchini or Summer Squash
Pepperoni-Stuffed Zucchini or Summer Squash

Summer Squash Recipe Index
Zucchini Recipe Index
Side Dish Casseroles

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter