You are here:About>Food & Drink>Southern Food> Fruit and Vegetable Recipes> Salad Recipes> Main Dish Salads> Lobster Salad - Recipe for Lobster Salad with Celery and Mayonnaise
About.comSouthern Food
At a Glance
Prep Time : 10min
Course : Lunch, Salad, Sandwiches
Special : Quick
Type of Prep : Mix / Beat, No Cook, Refrigerate
Cuisine : U.S. Regional
Occasion : Picnic
 
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Lobster Salad

From Diana Rattray,
Your Guide to Southern Food.
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Arrange this lobster salad on greens or avocado wedges. Or, use the mixture to fill toasted buns.

INGREDIENTS:

  • 1 cup cooked, flaked lobster, 1 small lobster
  • 1 tablespoon fresh lemon juice
  • 1/2 cup thinly sliced celery
  • 1/3 cup mayonnaise, or to moisten
  • 1/4 teaspoon salt
  • dash pepper
  • mixed salad greens
  • 1 avocado, peeled, quartered

PREPARATION:

Sprinkle lobster with lemon juice. Ad celery, salt and pepper. Gently stir in mayonnaise; chill thoroughly. Brush avocados with lemon juice. Arrange lobster salad on mixed greens with a wedge of avocado. Lobster salad serves 4.

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