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About.comSouthern Food
At a Glance
Cook Time : 18min
Course : Entree
Special : Few Ingredients
Type of Prep : Barbecue, Grill, Marinate
Cuisine : Southern, U.S. Regional
Occasion : Easter, Spring
 
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Grilled Ham Slice

From Diana Rattray,
Your Guide to Southern Food.
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This grilled ham is marinated and basted with a spicy grape jelly sauce.

INGREDIENTS:

  • 1/2 cup grape jelly
  • 2 tablespoons prepared mustard
  • 2 teaspoons lemon juice
  • 1/8 teaspoon cinnamon or allspice
  • 1 fully cooked center cut ham slice, about 1 inch thick ( 1 to 1 1/2 pounds)

PREPARATION:

Grilled ham slice
In a saucepan, combine jelly, mustard, lemon juice, and cinnamon or allspice. Heat over medium-low heat until jelly melts.
Slash edge of ham slice to prevent curling. Place ham slice in a shallow dish; pour sauce over ham slice. Cover and refrigerate for at least 4 hours, turning occasionally. Remove ham from marinade; reserve marinade.
Grill ham over low coals for about 5 minutes on each side. Brush one side with marinade; turn. Grill brushed side for about 3 minutes. Repeat with other side, grilling for another 3 minutes. Bring remaining marinade to a boil and boil for 1 minute; serve with ham slice. Ham slice serves 4 to 6.

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