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About.comSouthern Food
At a Glance
Cook Time : 10min
Course : Appetizer
Special : Few Ingredients, Quick
Type of Prep : Broil
Cuisine : U.S. Regional
Occasion : Mardi Gras, Superbowl
 
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Bacon Wrapped Shrimp

From Diana Rattray,
Your Guide to Southern Food.
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Shrimp wrapped in bacon and broiled.

INGREDIENTS:

  • 1 pound medium shrimp, shelled, about 45
  • 1/2 teaspoon garlic powder
  • salt
  • 15 slices bacon, cut crosswise into thirds

PREPARATION:

Sprinkle shrimp with garlic powder and a little salt. Wrap each shrimp in a piece of bacon. Arrange on a broiler rack. Broil bacon wrapped shrimp, turning occasionally, 3 to 4 inches from heat for about 8 to 10 minutes, until bacon is crisp and browned. Serve with cocktail picks.
Makes about 45 bacon wrapped shrimp appetizers.

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