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PREPARATION:Directions for Waldorf salad Zest orange for the 1 teaspoon grated orange peel; peel and section orange over a bowl to catch any juices. Cut each orange section in half; reserve 1 tablespoon of the collected orange juice. In a bowl combine diced apple, orange peel, raisins, celery, walnuts, and orange pieces. In a separate bowl, blend together mayonnaise, sugar, and reserved orange juice. Fold in whipped topping and gently stir into apple Waldorf salad mixture. Arrange salad greens on serving plates and top with Waldorf salad. Waldorf salad serves 6.
More Waldorf Salad
Slow Cooker Recipes | Casseroles | Main Recipe Index Related Fruit Salad RecipesEasy Fresh Fruit SaladFruit Cocktail Salad LoafGinger Ale Fruit Salad Mold Related Fruit Salad RecipesPineapple Walnut SaladBlueberry Jello SaladFrozen Fruit Salad |
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