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At a Glance
Prep Time : 10min
Course : Salad
Type of Prep : Refrigerate, Toss
Cuisine : U.S. Regional
Occasion : Thanksgiving
 
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Waldorf Salad with Raisins

From Diana Rattray,
Your Guide to Southern Food.
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This version of Waldorf salad has a little orange peel and orange sections. More Waldorf salad recipes below.

INGREDIENTS:

  • 1 orange
  • 2 cups diced, unpeeled apple
  • 1 teaspoon finely grated orange peel
  • 1/2 cup raisins
  • 1/2 cup thinly sliced celery
  • 1/2 cup chopped walnuts
  • 1/4 cup mayonnaise
  • 1 tablespoon sugar
  • 3/4 cup whipped topping
  • salad greens or lettuce

PREPARATION:

Directions for Waldorf salad
Zest orange for the 1 teaspoon grated orange peel; peel and section orange over a bowl to catch any juices. Cut each orange section in half; reserve 1 tablespoon of the collected orange juice. In a bowl combine diced apple, orange peel, raisins, celery, walnuts, and orange pieces. In a separate bowl, blend together mayonnaise, sugar, and reserved orange juice. Fold in whipped topping and gently stir into apple Waldorf salad mixture. Arrange salad greens on serving plates and top with Waldorf salad. Waldorf salad serves 6.

More Waldorf Salad
Apple Pecan Salad
Waldorf Salad with Rice
Waldorf Salad II
Jellied Waldorf Salad
Spiced Waldorf Salad
Basic Waldorf Salad
Molded Cranberry Waldorf Salad

Waldorf Salad Index
Fruit Salad Index

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