Round Steak Supper

Cut round steak into serving-size pieces; dredge in flour. In an ovenproof skillet over medium heat, brown round steak in hot oil. Season with salt and pepper; add beef broth, parsley, sugar, and thyme. Cover and transfer to oven; bake at 350° for 1 1/2 hours, or until round steak is tender. Remove round steak to a serving platter. Measure pan juices into a large measuring cup; add enough water to make 1 1/2 cups. Return juices and water to pan. Combine 3 tablespoons of flour with 1/2 cup cold water; stir with fork or whisk until smooth; stir into pan juices and add the Kitchen Bouquet or other browning sauce. Cook over medium-low heat, stirring constantly, until thick and bubbly. Serve gravy over round steak. Round steak serves 4 to 6.

More Round Steak
Round Steak with Onions
Country Round Steak
Spicy Round Steak Recipe
Country Fried Round Steak Recipe
Crockpot Round Steak Recipe
Ranch Round Steak Recipe
Savory Round Steak Recipe
Parmesan Round Steak Recipe
Pepper Steak with Round Steak
Pepper Steak with Round Steak II

Round Steak Recipes
Beef Recipes
Skillet Beef Recipes
Steak Recipes
Flank Steak Recipes
Grilled and Broiled Steaks
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter