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At a Glance
Cook Time : 10min
Course : Side Dish
Special : Few Ingredients, Quick
Type of Prep : Simmer
Cuisine : U.S. Regional
Occasion : Summer
 
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Tomato Zucchini Skillet

From Diana Rattray,
Your Guide to Southern Food.
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Scroll down the page for more tomato recipes and zucchini recipes.

INGREDIENTS:

  • 1/2 cup sliced green onion
  • 1 clove garlic, minced
  • 1 teaspoon vegetable oil
  • 1 teaspoon sugar
  • 1 small bay leaf
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 pounds zucchini, unpeeled, sliced 1/2-inch thick
  • 3 tomatoes, peeled and each cut in 8 wedges

PREPARATION:

Directions for tomato and zucchini recipe. Cook onion and garlic in oil until onion is tender. Add sugar, bay leaf, salt, pepper, and zucchini. Cover and simmer for 10 minutes, stirring occasionally. Add tomatoes; heat through. Remove bay leaf before serving tomato zucchini recipe. Tomato zucchini recipe serves 8 to 10.

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