Cook Time: 7 minutes
Ingredients:
- 1 cup semisweet chocolate chips
- 1/4 cup butter
- 1/2 cup sour cream
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 2 1/2 to 2 3/4 cups sifted confectioners' sugar
Preparation:
Melt chocolate with butter in top of double boiler over hot water. Remove from hot water; stir in sour cream, vanilla, and salt. Slowly beat in confectioners' sugar until desired spreading consistency is reached. Makes enough chocolate sour cream frosting for a tube or bundt cake or 2-layer cake.
More Frosting Recipes
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Fluffy White Frosting Recipe
Chocolate Cream Cheese Frosting
Fluffy Cocoa Frosting
Chocolate Sour Cream Frosting
Alice's Chocolate Sour Cream Frosting
Orange Frosting Recipe
Fudge Frosting
Peppermint Frosting
Chocolate Fudge Frosting, 2-Layer
Cream Cheese Frosting Recipe for Two Layer Cake
Cream Cheese Frosting
Chocolate Cream Cheese Frosting
Creamy Butter Frosting Recipe
Chocolate Buttercream Frosting Recipe
Icing Recipes
Cake Recipes
Brownies and Bars
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