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Cook Time : 40min
Course : Brunch, Entree
Type of Prep : Bake
Cuisine : U.S. Regional
 
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Ham and Cheese Bake

From Diana Rattray,
Your Guide to Southern Food.
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A strata-type recipe with ham, eggs, cheese, and bread cubes.

INGREDIENTS:

  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 2 green onions, sliced
  • 5 slices bread, cubed
  • 2 cups diced leftover or fully cooked ham
  • 1 cup shredded mild cheddar or American cheese
  • 1 tomato, chopped
  • 3 beaten eggs
  • 1 1/4 cup milk
  • 1/8 teaspoon dry mustard

PREPARATION:

Melt butter in a small saucepan over low heat. Add chopped onion; cook until tender. Add green onion, bread cubes, diced ham, cheese, and chopped tomato. Stir gently to mix. Transfer ham and cheese mixture to a lightly buttered 8-inch square baking dish.

Combine eggs, milk, and dry mustard. Pour over ham mixture in baking dish. Bake at 350° for 25 to 30 minutes, until set. Ham and cheese recipe serves 4 to 6.

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