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At a Glance
Cook Time : 25min
Course : Entree
Special : Quick
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
 
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Leftover Beef Casserole

From Diana Rattray,
Your Guide to Southern Food.
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An easy casserole made with leftover roast beef. Scroll down for more beef casseroles.

INGREDIENTS:

  • 2 cups leftover cubed beef
  • 1/4 cup sliced green onion
  • 2 tablespoons vegetable oil
  • 1 can (10 1/2 ounces) cream of celery soup
  • 1/4 cup milk
  • 1 cup whole kernel corn, thawed
  • 1 egg, lightly beaten
  • 1/4 cup cracker crumbs
  • 2 tablespoons chopped pimiento, drained
  • 1 teaspoon dried parsley flakes or 1 tablespoon fresh chopped parsley

PREPARATION:

Leftover beef recipe
In a large skillet over medium heat, brown leftover beef and onion in hot oil. Stir in soup and milk; heat through. Spoon meat mixture into a 1-quart baking dish. Combine corn, egg, cracker crumbs, pimiento, and parsley; spoon over the leftover beef mixture. Bake leftover beef casserole at 350° for 15 to 20 minutes. Leftover beef recipe serves 4.

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