| You are here: | About>Food & Drink>Southern Food> Fruit and Vegetable Recipes> Vegetable Recipes> Carrots> Carrots au Gratin - Recipe for Carrots with Parmesan Cheese and Onion |
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PREPARATION:Recipe directions for carrots au gratin In a small bowl, toss 2 tablespoons of melted butter with cracker crumbs, Parmesan cheese, and the pepper; set aside. Cook carrots, green pepper, and onion in salted boiling water just until tender. Drain. Stir in remaining 2 tablespoons butter. Top carrots au gratin with buttered crumbs. Carrots au gratin recipe serves 4 to 6.
More Carrot Salads and other Carrot Recipes
User Reviews  More Vegetable RecipesBaked CauliflowerGreen Bean Supreme CasseroleAsparagus Casserole |
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