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Course : Dessert, Pies
Type of Prep : Chill
Cuisine : U.S. Regional
Occasion : Christmas, Thanksgiving
 
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Cranberry Cream Pie

From Diana Rattray,
Your Guide to Southern Food.
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A cranberry pie made with cranberry sauce, gelatin, pecans, and other ingredients.

INGREDIENTS:

  • 1 cup whole berry cranberry sauce
  • 1/2 cup brown sugar, firmly packed
  • 1 package (3 ounces) orange Jello
  • 1 cup whipping cream, whipped
  • 1/2 cup finely chopped pecans
  • 1 pastry shell, baked, or graham cracker pie crust
  • Whipped cream for garnish

PREPARATION:

Directions for cranberry cream pie
Combine cranberry sauce and brown sugar in a saucepan over medium heat; bring to a boil. Remove from heat. Add Jello, stirring until dissolved; let cool. Fold whipped cream and chopped pecans into cooled cranberry sauce mixture; pour into baked pastry shell or graham cracker shell. Chill for several hours, or until set. Garnish cranberry pie with additional whipped cream.
Store cranberry cream pie in refrigerator.

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