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Cook Time : 45min
Course : Entree
Type of Prep : Bake
Cuisine : Southern
 
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Sausage Casserole

From Diana Rattray,
Your Guide to Southern Food.
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Sausage casserole with macaroni and cheese.

INGREDIENTS:

  • 8 ounces macaroni, uncooked
  • 1 pound bulk sausage
  • 1/2 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 2 cups shredded Cheddar cheese, divided

PREPARATION:

Cook macaroni in boiling salted water following package directions; drain and set aside. In a skillet, sauté sausage, onion, and green bell pepper. Pour off excess fat; add flour and salt, blending well. Gradually add milk. Continue to cook over low heat, stirring constantly, until thickened and bubbly. Stir in macaroni and 1 cup shredded Cheddar cheese.

Transfer macaroni and sausage casserole mixture to a lightly greased 1 1/2-quart casserole. Sprinkle remaining cheese over sausage casserole; bake at 400° for 25 to 30 minutes.
Sausage and macaroni casserole serves 4 to 6.

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