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About.comSouthern Food
At a Glance
Cook Time : 25min
Course : Side Dish
Special : Few Ingredients
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
 
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Potato Casserole with Sour Cream

From Diana Rattray,
Your Guide to Southern Food.
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A flavorful potato casserole with sour cream, Cheddar cheese, and green onions.

INGREDIENTS:

  • 6 potatoes, cooked and grated or riced
  • 1 1/2 teaspoons salt
  • 1 cup sour cream
  • 1 bunch green onions (6 to 8), chopped
  • 1 cup shredded Cheddar cheese
  • 1/4 cup melted butter

PREPARATION:

Directions for potato casserole
Lightly butter a 2-quart casserole. In a large bowl, combine potatoes, salt, sour ream, green onions, and Cheddar cheese; spoon into casserole. Pour butter over top of potatoes; bake at 425° for 25 minutes, or until potato casserole is nicely browned. Potato casserole serves 6 to 8.

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