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At a Glance
Cook Time : 35min
Course : Cookies and Candy
Type of Prep : Bake
Cuisine : U.S. Regional
 
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Date Squares

From Diana Rattray,
Your Guide to Southern Food.
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Delicious date bars, made with an oat crust and wonderful date filling.

INGREDIENTS:

  • 3/4 cup margarine
  • 1 cup light brown sugar, firmly packed
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon soda
  • 1 1/2 cups quick-cooking oats, uncooked
  • date filling (below)

PREPARATION:

Directions for date squares.
Cream margarine and sugar together until light and fluffy. combine flour, salt and soda; add to creamed mixture. Stir in oats, blending well.

Pat half of the mixture into a lightly buttered 13x9x2-inch baking pan; spread with date filling then top with remaining crust mixture. Pat lightly to smooth top crust. Bake at 400° for 30 minutes. Cut into bars while still warm; remove from pan. Makes 32 date squares or bars.

Date Filling

    1 1/2 pounds dates, chopped 1/4 cup sugar 1 1/2 cups water
Date filling for date squares. Combine dates, sugar, and water in a medium saucepan; cook over low heat for 5 to 10 minutes, or until smooth and thick. Cool slightly before spreading on oat crust. Makes 3 cups of date filling for date squares.

More Date Bars and Date Cookies
Easy Date Squares
Date Bars
Recipes with Dates
Iced Malted Milk Date Bars
Date Bars with Pecans
Easy Date Squares
Date Pinwheel Cookies
Date Pinwheels II
Skillet Cookies
Date Filled Cookies
Date Roll Cookies
Mom's Date Drop Cookies

Date Recipes
Brownies and Bars
Cookies



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