Cook Time: 60 minutes
Ingredients:
- 6 pork loin chops
- 1 1/2 teaspoons salt
- 1 1/2 teaspoon crumbled dried sage
- vegetable oil
- 3 Granny Smith apples or other tart variety
- 3 tablespoons molasses
- 3 tablespoons all-purpose flour
- 2 cups hot water
- 1 tablespoon vinegar
- 1/3 cup raisins
Preparation:
Season pork chops evenly on both sides with salt and sage. In a large skillet, heat a tablespoon of vegetable oil over medium heat. Brown pork chops in hot oil on both sides; transfer pork chops to a shallow baking dish. Reserve drippings. Peel, core, and slice apples 1/4-inch thick. Arrange apple slices over pork chops. Drizzle molasses over apple slices.Sprinkle flour over skillet drippings; cook until brown, stirring occasionally. Slowly add water, stirring constantly, until smooth, then bring to a boil. Stir in vinegar, 1/2 teaspoon salt, and raisins; pour mixture over pork chops. Cover pan with foil and bake at 350° for 50 to 60 minutes. Serves 6.
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