| You are here: | About>Food & Drink>Southern Food> Fruit and Vegetable Recipes> Vegetable Recipes> Spinach> Spinach Casserole - Spinach Casserole Recipe with Sour Cream and Bacon |
![]() | Southern Food |
Topics
Appetizers and SnacksBeef and Lamb RecipesChicken & Turkey RecipesCrockpot RecipesCasserole RecipesPork and Ham RecipesFish and Seafood RecipesCookies and Candy RecipesDessert and Cake RecipesFruit and Vegetable RecipesRice, Pasta, EggsBread RecipesRecipes by TypeCooking BasicsSouthern Regional Food | At a Glance Cook Time : 25min Course : Side Dish Special : Few Ingredients Type of Prep : Bake Cuisine : Southern, U.S. Regional Occasion : Thanksgiving Related Spinach RecipesSpinach CasseroleSpinach Squares with Cheese and EggsCreamed Spinach Spinach CasseroleThis easy spinach casserole is topped with shredded cheese. INGREDIENTS:
PREPARATION:Directions for spinach casserole Cook spinach following package directions; drain. Combine spinach, crumbled bacon, mushrooms, oregano, and sour cream. Spoon spinach casserole mixture into a greased 1 1/2-quart casserole. Bake spinach casserole at 325° for about 20 minutes; sprinkle with shredded cheese and return spinach casserole to oven for 5 minutes longer, or until cheese is melted. Spinach casserole serves 6.
More Spinach Casserole
Related Spinach RecipesSpinach CasseroleSpinach Squares with Cheese and EggsCreamed Spinach |
|
All Topics | Email Article | | | ![]() |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |


