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Course : Dessert
Type of Prep : Blend / Process, Refrigerate
Cuisine : Southern, U.S. Regional
 
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Apricot Cream

From Diana Rattray,
Your Guide to Southern Food.
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This apricot recipe is an easy and delicious dessert.

INGREDIENTS:

  • 1 can (16 ounces) apricot halves, drained
  • 1 envelope unflavored gelatin, about 1 tablespoon
  • 3 tablespoons cold water
  • 2 tablespoons lemon juice
  • 1/3 cup sugar
  • 1 1/2 cups heavy or whipping cream, whipped

PREPARATION:

Directions for apricot recipe
Place apricots in blender container; puree. In a small bowl, soften gelatin in the cold water. In a medium saucepan, combine apricot puree, gelatin, lemon juice, and sugar. Heat over low heat until gelatin and sugar are dissolved. Refrigerate for about 30 minutes. Fold in whipped cream; pour mixture into a 4-cup mold. Refrigerate apricot recipe until firm. Apricot recipe serves 6.


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