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Cook Time : 15min
Course : Appetizer
Type of Prep : Bake
Cuisine : U.S. Regional
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Stuffed Mushrooms

From Diana Rattray,
Your Guide to Southern Food.
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More stuffed mushrooms below.

INGREDIENTS:

  • 1 dozen fresh large mushrooms
  • 1/2 cup melted butter, divided
  • 2 tablespoons finely chopped green bell pepper
  • 3 tablespoons finely chopped onion
  • 1 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt
  • dash black pepper
  • dash ground cayenne pepper
  • Parmesan cheese

PREPARATION:

Directions for stuffed mushrooms
Clean mushrooms; remove stems, leaving caps whole. Chop stems. Sauté mushroom caps in 3 tablespoons of butter; set aside. Sauté chopped stems, green pepper, and chopped onion in remaining butter until onion is tender; stir in bread crumbs, salt, pepper, and cayenne pepper. Stir to mix well. Stuff each mushroom cap with bread crumb mixture; sprinkle each stuffed mushroom with a little Parmesan cheese. Place stuffed mushrooms in a greased baking dish. Bake at 325° for 15 minutes. Stuffed mushrooms serve 8.

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Stuffed Mushrooms Index
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