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At a Glance
Cook Time : 30min
Course : Entree
Special : Easy
Type of Prep : Bake
Cuisine : Mexican
Occasion : Family Dinner
 
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Tortilla Chicken Casserole

From Diana Rattray,
Your Guide to Southern Food.
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More chicken casserole recipes below.

INGREDIENTS:

  • 6 to 8 boneless chicken breast halves, cooked and chopped
  • 1 can (4 ounces) chopped green chiles
  • 8 ounces shredded Cheddar cheese
  • 1 can (10 1/2 ounces) condensed cream of mushroom soup
  • 1 cup milk
  • 12 corn tortillas
  • 1 cup crushed corn chips or potato chips

PREPARATION:

Directions for tortilla chicken casserole
Combine chicken, green chiles, Cheddar cheese, cream of mushroom soup, and milk. Place 4 corn tortillas in the bottom of a greased 9-inch square baking pan. Spread 1/3 of chicken mixture over tortillas. Repeat until all tortillas are used, ending with chicken mixture. Top with crushed corn chips or potato chips. Bake at 350° for 30 minutes, or until bubbly. Chicken tortilla casserole serves 6 to 8.

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