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At a Glance
Cook Time : 10min
Course : Side Dish
Special : Quick
Type of Prep : Sauté, Simmer
 
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Savory Mushrooms

From Diana Rattray,
Your Guide to Southern Food.
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More mushroom recipes below.

INGREDIENTS:

  • 1 pound fresh sliced mushrooms
  • 2 tablespoons dry sherry
  • 2 tablespoons butter
  • 1/4 teaspoon sweet paprika
  • 1 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 1/4 cup fresh chopped parsley

PREPARATION:

In a skillet combine sliced mushrooms, sherry, butter, paprika, seasoned salt, and pepper. Cover and cook over medium heat, stirring occasionally, for about 8 to 10 minutes. Sprinkle with parsley before serving. Serve savory mushrooms as a side dish with roasted or grilled meat. Savory mushroom recipe serves 4 to 6.

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