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PREPARATION:Put butter in glass or microwave safe mixing bowl. Place in microwave oven and cook for 30 seconds, or until melted. Add sugar to melted butter; beat well. Beat in eggs then stir in flour. Put chocolate in glass or microwave save bowl. Place in microwave and cook for 2 minutes, or until chocolate is melted. Stir melted chocolate into the sugar mixture; stir in vanilla and pecans. Pour mixture into a 9-inch pie plate. Microwave for 6 minutes. Slice and serve topped with whipped topping or vanilla cream, if desired.
More Chocolate Pies
User Reviews  Related RecipesMore Chocolate Dessert RecipesChocolate Bread PuddingUpside Down German Chocolate CakeFrozen Chocolate Mint Pie More Chocolate Dessert RecipesKahlua Bowl CakeFrozen Chocolate DelightUpside Down Chocolate Cake |
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