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Congealed Ambrosia Salad

From Diana Rattray,
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A delicious fruit salad.

INGREDIENTS:

  • 1 package (3 ounces) orange gelatin
  • 1/2 cup sugar
  • 1 cup boiling water
  • 3 oranges, peeled and cut into sections, sections halved
  • 1 can (8 ounces) crushed pineapple undrained
  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 1 cup sour cream

PREPARATION:

Dissolve gelatin and sugar in boiling water; chill until mixture begins to thicken. Fold in remaining ingredients; blend well. Pour into a 13x9x2-inch pan; chill until firm. Congealed ambrosia salad serves 10.

More Ambrosia Recipes
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Fresh Orange Coconut Ambrosia
Ambrosia Salad
Ambrosia Parfaits
Ambrosia Cookies
Ambrosia Cheesecake
Ambrosia Cream Cheese Spread

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