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Course : Entree
Type of Prep : Boil
Cuisine : U.S. Regional
Occasion : Christmas, Easter
 
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Raisin Sauce

From Diana Rattray,
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A tasty raisin sauce recipe for ham.

INGREDIENTS:

  • 1/2 cup water
  • 1/3 cup raisins
  • 1/3 cup currant jelly
  • 1/2 teaspoon grated orange zest
  • 1/2 cup orange juice
  • 2 tablespoons light brown sugar, firmly packed
  • 1 tablespoon cornstarch
  • dash salt
  • dash allspice

PREPARATION:

Directions for raisin sauce
In a small saucepan over medium heat combine water, raisins, currant jelly, orange zest, and orange juice. Bring raisin sauce mixture to a boil. In a small bowl, combine brown sugar, cornstarch, salt, and allspice. Stir into raisin sauce mixture. Continue to cook, stirring constantly, until sauce is thick and clear. Serve raisin sauce warm with ham. Makes about 1 1/4 cups of raisin sauce.


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