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At a Glance
Course : Entree
Type of Prep : Bake, Barbecue, Grill, Simmer
Cuisine : Southern, U.S. Regional
Occasion : July 4th, Summer
 
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Barbecued Ribs

From Diana Rattray,
Your Guide to Southern Food.
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These barbecued ribs can be cooked on the grill or in the oven.

INGREDIENTS:

  • 6 pounds pork ribs, spareribs
  • boiling water
  • 1 medium onion, studded with 8 whole cloves
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried leaf thyme
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried oregano
  • 1 cup dry red wine
  • 1/3 cup ketchup
  • 1 tablespoon soy sauce
  • 1/4 teaspoon ground ginger
  • 2 tablespoons honey
  • 2 cloves garlic, finely minced

PREPARATION:

Directions for pork ribs
Cut pork ribs into serving size pieces. Place in a large pot; cover with boiling water. Add clove-studded onion and herbs to ribs in pot; bring to a boil. Reduce heat; simmer for 45 minutes, or until ribs are tender. Drain and place ribs in a shallow roasting pan. In a small bowl, combine red wine, ketchup, soy sauce, ginger, honey, and minced garlic; stir well. Pour sauce over meat; cover and refrigerate for 2 hours. Drain excess marinade into a small bowl. Grill ribs or bake at 350° for 30 minutes. Baste pork ribs with marinade frequently during cooking. Barbecued pork ribs recipe serves 6.

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