Ingredients:
- 1/4 cup butter
- 1 package (8 ounces) cream cheese, room temperature
- 1 pound confectioners' sugar, sifted
- 2 teaspoons vanilla extract
Preparation:
Directions for cream cheese frostingCombine all ingredients in large mixing bowl; beat well until smooth. Makes enough cream cheese frosting for a 2-layer cake.
More Frosting Recipes
Cream Cheese Frosting
Fluffy White Frosting Recipe
Chocolate Cream Cheese Frosting
Creamy Butter Frosting Recipe
Chocolate Buttercream Frosting Recipe
Fluffy Cocoa Frosting
Chocolate Sour Cream Frosting
Alice's Chocolate Sour Cream Frosting
Orange Frosting Recipe
Fudge Frosting
Peppermint Frosting
Chocolate Fudge Frosting, 2-Layer
Icing Recipes
Cake Recipes
Brownies and Bars
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